v60 recipes

i.hoffmann, one cup

15g : 250g

0:00: pour 50g to bloom
0:10–0:15: gently swirl
0:45: pour up to 100g (40%)
1:00: pause
1:10: pour up to 150g (60%)
1:20: pause
1:30: pour up to 200g (80%)
1:40: pause
1:50: pour up to 250g (100%)
2:00: gently swirl, let drain (~3:00 total)

medium-fine grind
soft, filtered water, freshly boiled (for lighter roasts)
four pulse pours of 50g each after the bloom
drawdown around 3:00 — taste is the most important thing

ii.lance hedrick, ultimate

15g : 250g

0:00: pour 60g, swirl hard
0:45: pour to 150g, center then spiral
1:20: pour to 250g
1:45: swirl, let drain (~3:15 total)

fine grind, finer than most recipes
boiling water even for light roasts
hard swirl on bloom — think milkshake
paper-thin bed at the end is the target

iii.patrik rolf / april

15g : 250g

0:00: pour 50g, swirl
0:40: pour to 150g, center-out spiral
1:10: pour to 250g
1:30: swirl, drain (~2:30 total)

medium-fine grind
93°c water for light nordic roasts
fast total brew time, clean cup
works with april brewer or v60