v60 recipes
hoffmann 1 cup v60
15g : 250g
0:00 – pour 50g to bloom
0:10–0:15 – gently swirl
0:45 – pour up to 100g (40%)
1:00 – pause
1:10 – pour up to 150g (60%)
1:20 – pause
1:30 – pour up to 200g (80%)
1:40 – pause
1:50 – pour up to 250g (100%)
2:00 – gently swirl, let drain (~3:00 total)
• medium-fine grind
• soft, filtered water, freshly boiled (for lighter roasts)
• four pulse pours of 50g each after the bloom
• drawdown around 3:00 — taste is the most important thing
lance hedrick ultimate
15g : 250g
0:00 – pour 60g, swirl hard
0:45 – pour to 150g, center then spiral
1:20 – pour to 250g
1:45 – swirl, let drain (~3:15 total)
• fine grind, finer than most recipes
• boiling water even for light roasts
• hard swirl on bloom — think milkshake
• paper-thin bed at the end is the target
patrik rolf / april
15g : 250g
0:00 – pour 50g, swirl
0:40 – pour to 150g, center-out spiral
1:10 – pour to 250g
1:30 – swirl, drain (~2:30 total)
• medium-fine grind
• 96°c water for light nordic roasts
• fast total brew time, clean cup
• works with april brewer or v60